MEET THE TEAM
We pride ourselves on our diverse and inclusive workforce. Our team is made up of individuals from a wide range of socio-economic backgrounds, who all work together to ensure the success of our company. At our company, we believe in the value of hard work and the opportunities it brings. We're committed to providing a work environment where everyone can thrive.
We're excited to introduce you to our team members and give you a glimpse into the people who make our company a success. Thank you for taking the time to get to know us!
Directors
Harry Marriot
Chairman
Harry was brought up on a winery/olive farm in Portugal and then England where he was educated at the Royal Agricultural College at Cirencester, obtaining a degree in Rural and Estate Management and thereafter qualifying as a chartered surveyor.
Aidon Shearman
Managing Director
After winning the Nelson Mandela Island Scholarship after graduating the St Vincent and the Grenadines Community College in 2007, Aidon went on to pursue studies at the University of the West Indies Cave Hill Campus in Barbados. From there he was employed at Pricewaterhouse Coopers Barbados (PwC) for two(2) years before joining the SVCC team as Finance Director. Since then he has moved up to fit into the role of Managing Director of the company.
Farm Management
Leron Charles
Farms Manager
Admin Office
Aziza Tash (Receptionist)
Rosemarie Enville (Office Attendant)
Chocolate Company
Keistal Mayers
Head Chocolate Chef
Processing Team
Rolan Davis
Facility Manager
Farming Teams
Old Valley Team
Sandy Bay Team
Congo Valley Team
Byera Team
Union-Mespo Team
Bellewood Team
Spring Team